Tylose powder is a food additive that is commonly used in cake decorating, sugarcraft, and other food applications. It is a type of modified cellulose that is derived from plant materials such as wood pulp or cotton.
When tylose powder is mixed with water, it creates a thick, glue-like substance that can be used as an edible glue to bond various edible items together, such as fondant, gum paste, and royal icing. This makes it particularly useful in cake decorating and sugarcraft, where it can be used to attach edible decorations and create intricate designs.
In addition to its adhesive properties, tylose powder can also be used to thicken and stabilize various food products, such as soups, sauces, and salad dressings. It is considered safe for consumption and is approved by the United States Food and Drug Administration (FDA) as a food additive.