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Range Values for Gel Temperature – Hydroxypropyl Methyl Cellulose
1. Gel temperature (0.2% solution) 50-90°C. 2. Soluble in water and most polar c and appropriate proportion of ethanol/water, propanol/water, dichloroethane, etc., insoluble in ether, acetone, absolute ethanol, and swell into clear or slightly turbid in cold water colloidal solution. The aqueous ...
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Formula and process of new chemical gypsum thermal insulation mortar
Raw material selection and function (1) Vitrified microbead lightweight aggregate The most important ingredient in mortar is vitrified microbeads, which are commonly used thermal insulation materials in modern building construction and have good thermal insulation properties. It is mainly made of...
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Sodium Carboxymethylcellulose uses in Petroleum Industries
Sodium Carboxymethylcellulose uses in Petroleum Industries Sodium Carboxymethylcellulose (CMC) is a versatile material that has a wide range of uses in the petroleum industry. It is a water-soluble polymer that can provide a range of functional benefits, including viscosity control, fluid loss re...
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PAC Application of Drilling and Well Sinking of Oil mud
PAC Application of Drilling and Well Sinking of Oil mud Polyanionic Cellulose (PAC) is widely used in the drilling and well sinking of oil mud as a key ingredient to enhance the performance of drilling fluids. PAC is a high-molecular-weight, water-soluble polymer that provides a range of function...
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CMC Application in Synthetic Detergent and Soap-Making Industry
CMC Application in Synthetic Detergent and Soap-Making Industry Sodium Carboxymethyl Cellulose (CMC) is widely used in the synthetic detergent and soap-making industry as a key ingredient to enhance the performance of these products. CMC is a versatile material that can provide a range of functio...
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CMC Application in Non-Phosphorus Detergents
CMC Application in Non-Phosphorus Detergents Sodium Carboxymethyl Cellulose (CMC) is widely used in the manufacture of non-phosphorus detergents. Non-phosphorus detergents are gaining popularity due to their environmentally friendly nature, as phosphorus-based detergents have been linked to eutro...
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Functions of sodium carboxy methyl cellulose in Flour Products
Functions of sodium carboxy methyl cellulose in Flour Products Sodium carboxy methyl cellulose (CMC) is a food additive that is widely used in flour products, including baked goods, bread, and pasta. It provides a number of functions that are essential for the quality and shelf life of these prod...
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Application of Sodium Carboxyl Methyl Cellulose in Daily Chemical Industry
Application of Sodium Carboxyl Methyl Cellulose in Daily Chemical Industry Sodium carboxyl methyl cellulose (CMC) is a water-soluble polymer derived from cellulose, a natural component of plant cell walls. CMC is widely used in the daily chemical industry due to its unique properties, including h...
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Cellulose Gum for sale
Cellulose Gum for sale Cellulose gum, also known as carboxymethyl cellulose (CMC), is a food ingredient that is widely used in the food industry. It is a water-soluble polymer derived from cellulose, which is a natural component of plant cell walls. Cellulose gum is primarily used as a thicke...
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Test Standard-ASTM e466 Sodium Carboxymethylcellulose
Test Standard-ASTM e466 Sodium Carboxymethylcellulose ASTM E466 is a standard test method that provides a procedure for determining the viscosity of sodium carboxymethylcellulose (CMC) in water or other solvents. This method is commonly used to measure the degree of polymerization and the level o...
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Cellulose Gum (CMC) as Food Thickener & Stabilizer
Cellulose Gum (CMC) as Food Thickener & Stabilizer Cellulose gum, also known as carboxymethyl cellulose (CMC), is a food additive that is commonly used as a thickener and stabilizer in a variety of food products. It is derived from cellulose, which is a natural component of plant cell walls. ...
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Cellulose Gum Improving Processing Quality of Dough
Cellulose Gum Improving Processing Quality of Dough Cellulose gum, also known as carboxymethyl cellulose (CMC), is a water-soluble polymer that is commonly used as a food additive. In the context of dough processing, cellulose gum is often added to improve the quality of the dough and the final p...
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